AMI DILETTA
- U03, Floor: 4, Room: 4051
Publications
Lucignano, R., Spadaccini, R., Merlino, A., Ami, D., Natalello, A., Ferraro, G., et al. (2024). Structural insights and aggregation propensity of a super-stable monellin mutant: A new potential building block for protein-based nanostructured materials. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254(January 2024) [10.1016/j.ijbiomac.2023.127775]. Detail
Bianchi, G., Mangiagalli, M., Ami, D., Ahmed, J., Lombardi, S., Longhi, S., et al. (2024). Condensation of the N-terminal domain of human topoisomerase 1 is driven by electrostatic interactions and tuned by its charge distribution. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254(Part 1 (January 2024)), 1-12 [10.1016/j.ijbiomac.2023.127754]. Detail
Sciandrone, B., Ami, D., D'Urzo, A., Angeli, E., Relini, A., Vanoni, M., et al. (2023). HspB8 interacts with BAG3 in a “native-like” conformation forming a complex that displays chaperone-like activity. PROTEIN SCIENCE, 32(7 (July 2023)) [10.1002/pro.4687]. Detail
Tomaino, G., Pantaleoni, C., Ami, D., Pellecchia, F., Dutriaux, A., Barbieri, L., et al. (2023). Addressing Critical Issues Related to Storage and Stability of the Vault Nanoparticle Expressed and Purified from Komagataella phaffi. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(4) [10.3390/ijms24044214]. Detail
de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Detail