AMI DILETTA

Role
Administrative-Technical Staff  
Office phone
Room:
  • U03, Floor: 4, Room: 4051

Publications

  • Lucignano, R., Spadaccini, R., Merlino, A., Ami, D., Natalello, A., Ferraro, G., et al. (2024). Structural insights and aggregation propensity of a super-stable monellin mutant: A new potential building block for protein-based nanostructured materials. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254(January 2024) [10.1016/j.ijbiomac.2023.127775]. Detail

  • Bianchi, G., Mangiagalli, M., Ami, D., Ahmed, J., Lombardi, S., Longhi, S., et al. (2024). Condensation of the N-terminal domain of human topoisomerase 1 is driven by electrostatic interactions and tuned by its charge distribution. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254(Part 1 (January 2024)), 1-12 [10.1016/j.ijbiomac.2023.127754]. Detail

  • Sciandrone, B., Ami, D., D'Urzo, A., Angeli, E., Relini, A., Vanoni, M., et al. (2023). HspB8 interacts with BAG3 in a “native-like” conformation forming a complex that displays chaperone-like activity. PROTEIN SCIENCE, 32(7 (July 2023)) [10.1002/pro.4687]. Detail

  • Tomaino, G., Pantaleoni, C., Ami, D., Pellecchia, F., Dutriaux, A., Barbieri, L., et al. (2023). Addressing Critical Issues Related to Storage and Stability of the Vault Nanoparticle Expressed and Purified from Komagataella phaffi. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(4) [10.3390/ijms24044214]. Detail

  • de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Detail