PALMIOLI ALESSANDRO

Sciandrone, B., Palmioli, A., Ciaramelli, C., Pensotti, R., Colombo, L., Regonesi, M., et al. (2024). Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3. ACS CHEMICAL NEUROSCIENCE, 15(2 (17 January 2024)), 278-289 [10.1021/acschemneuro.3c00560]. Detail

Ciaramelli, C., Palmioli, A., Brioschi, M., Viglio, S., D’Amato, M., Iadarola, P., et al. (2023). Antarctic Soil Metabolomics: A Pilot Study. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(15) [10.3390/ijms241512340]. Detail

Palmioli, A., Forcella, M., Oldani, M., Angotti, I., Sacco, G., Fusi, P., et al. (2023). Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(22) [10.3390/ijms242216117]. Detail

de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Detail

Palmioli, A., Moretti, L., Vezzoni, C., Legnani, L., Sperandeo, P., Baldini, L., et al. (2023). Multivalent calix[4]arene-based mannosylated dendrons as new FimH ligands and inhibitors. BIOORGANIC CHEMISTRY, 138(September 2023) [10.1016/j.bioorg.2023.106613]. Detail