Food and society: innovating practices, policies and food markets

THE MASTER’S PROGRAMME HAS OBTAINED INPS ACCREDITATION TO FACILITATE THE PARTICIPATION OF PUBLIC SERVANTS. 

DIRECTOR
Luca Mocarelli

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OBJECTIVES    

The Master’s aims to produce experts in food supply chains and systems who are capable of combining technical skills (project management, food marketing, regulatory matters, communications basics) with a critical approach guided by traditional social sciences (anthropology, sociology, economy, history, law). The clear objective of the course is to impart professional skills and has a strong practical/applied element.

ADMISSION REQUIREMENTS
Holders of Bachelor’s Degrees, Degrees in accordance with Ministerial Decree 509/99, three-year University Diploma or single-cycle Master’s Degree

ACTIVATION PERIOD

April 2020 – April 2021

INFO:

Tel. 327-6960250

ciboesocieta.master@unimib.it

by Redazione Centrale, last updated on 04/03/2020