THE MASTER’S PROGRAMME HAS APPLIED TO INPS ACCREDITATION TO FACILITATE THE PARTICIPATION OF PUBLIC SERVANTS.
DIRECTOR
Luca Mocarelli
OBJECTIVES
The Master’s aims to produce experts in food supply chains and systems who are capable of combining technical skills (project management, food marketing, regulatory matters, communications basics) with a critical approach guided by traditional social sciences (anthropology, sociology, economy, history, law). The clear objective of the course is to impart professional skills and has a strong practical/applied element.
ADMISSION REQUIREMENTS
Bachelor’s Degrees, Degrees in accordance with Ministerial Decree 509/99, three-year University Diploma or single-cycle Master’s Degree
ACTIVATION PERIOD
April 2021 – April 2022
INFO:
Tel. +39 327 6960250
APPLICATION DEADLINE 12 MARCH 2021