SALIU FRANCESCO

Role: 
Administrative-Technical Staff
Telephone: 
0264482813
Room: 
U01, Piano: P03, Stanza: 3013
Piazza della Scienza 1 - 20126 MILANO

Publications

  • Saliu, F., Magoni, C., Torelli, A., Cozza, R., Lasagni, M., & Labra, M. (2021). Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method. FOOD CHEMISTRY, 337(1 February 2021).
  • Frigerio, J., Marchesi, C., Magoni, C., Saliu, F., Ballabio, D., Consonni, V., et al. (2021). Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga". LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE.
  • Reinold, S., Herrera, A., Saliu, F., Hernández-González, C., Martinez, I., Lasagni, M., et al. (2021). Evidence of microplastic ingestion by cultured European sea bass (Dicentrarchus labrax). MARINE POLLUTION BULLETIN, 168 [10.1016/j.marpolbul.2021.112450].
  • Saliu, F., Meucci, E., Allevi, C., Savini, A., Imiete, I., & Della Pergola, R. (2021). Evaluation of chitosan aggregates as pickering emulsifier for the remediation of marine sediments. CHEMOSPHERE, 273.
  • Stile, N., Raguso, C., Pedruzzi, A., Cetojevic, E., Lasagni, M., Sanchez-Vidal, A., et al. (2021). Extraction of microplastic from marine sediments: A comparison between pressurized solvent extraction and density separation. MARINE POLLUTION BULLETIN, 168(July 2021).