MAPELLI VALERIA MARIA TERESA

Perotti, S., Pinco, P., Sabatini, F., Serra, I., Facciotti, F., Lange, H., et al. (2026). Exploring the Postbiotic Potential of Zygosaccharomyces bailii KAV1 from Kombucha. Intervento presentato a: 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - 22-24 June 2026, Krakow, Poland. Detail

Frigerio Verga, M., Serra, I., Mapelli, V., Ferrer, P., Branduardi, P. (2026). Exploiting yeast surface display for whole cell biocatalysis in Komagataella phaffii. Intervento presentato a: Conference on Physiology of Yeasts and Filamentous Fungi (PYFF9) - 8–11 September 2026, Valencia, Spain. Detail

Perotti, S., Sabatini, F., Termopoli, V., Serra, I., Branduardi, P., Mapelli, V., et al. (2025). Utilization of Ziziphus jujuba Fruits in Kombucha Fermentation: Effects on Microbial Ecology and Polyphenol Transformation. In 1st International Conference on Fermented Foods Book of Abstracts (pp.108-108). Detail

Masotti, F., Senatore, V., Serra, I., Branduardi, P., Mapelli, V. (2025). Teaching Synthetic Biology for Recombinant Protein Production: development of laboratory course for MSc students in Industrial Biotechnology. In 12th Conference on Recombinant Protein Production Programme and abstracts (pp.101-101). Detail

Perotti, S., Sabatini, F., Pinco, P., Serra, I., Facciotti, F., Lange, H., et al. (2025). Characterization of Zygosaccharomyces bailii KAV1 Isolated from Kombucha: A Promising Yeast for Human Health Modulation. In Forum Nazionale della Biodiversità - Book of Abstracts (pp.292-292). Detail