MAPELLI VALERIA MARIA TERESA

Role
Associate professor  
Academic disciplines
Chemistry and Biotechnology of Fermentation (CHEM-07/C)
Scientific-Disciplinary Group:
MEDICINAL, TOXICOLOGICAL, NUTRACEUTICAL-FOOD, FERMENTATION AND HEALTH AND WELLBEING PRODUCTS CHEMISTRY (03/CHEM-07)
Email
[email protected]
Office phone
0264484140
Room:
  • U04, Floor: 4, Room: 4023

Publications

  • Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Detail

  • Senatore, V., Reķēna, A., Mapelli, V., Lahtvee, P., Branduardi, P. (2025). Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 109(1) [10.1007/s00253-025-13504-3]. Detail

  • Mapelli, V., Simonetti, M., Butti, P., Pasini, M., Squeo, B., Branduardi, P. (2024). Valorization of industrial waste streams via yeast based bioprocesses. Intervento presentato a: ACY - 48th Annual conference on yeasts, Smolenice (Slovakia). Detail

  • Perotti, S., Serra, I., Mapelli, V., Branduardi, P. (2024). Enhancement of microbial biodiversity to promote environmental and human health. Intervento presentato a: Forum Nazionale della Biodiversità, Palermo, Italy. Detail

  • Simonetti, M., Butti, P., Di Lorenzo, R., Mapelli, V., Branduardi, P. (2024). Valorisation of cotton post-industrial textile waste into lactic acid: chemo-mechanical pretreatment, separate hydrolysis and fermentation using engineered yeast. MICROBIAL CELL FACTORIES, 23(1), 1-13 [10.1186/s12934-024-02384-3]. Detail

Full list