MAPELLI VALERIA MARIA TERESA

Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Detail

Mapelli, V., Senatore, V., Serra, I., Branduardi, P. (2025). Scheffersomyces stipitis: development of cell factories beyond ethanol production. In C. Golzalez-Fernandez, E. Tomas-Pejo (a cura di), Eukaryotic Microorganisms as Sources of Bioproducts.
From Microalgae and Yeast Cultivation to End-Products (pp. 375-398). Woodhead Publishing [10.1016/b978-0-443-30188-9.00021-4]. Detail

Frigerio, J., Bertacchi, S., Mecca, S., Digiovanni, S., Molteni, T., Mapelli, V., et al. (2025). From urban trash to city cash: Technologies for sustainable development of cities through the valorisation of urban organic waste in Europe. WASTE MANAGEMENT BULLETIN, 3(4) [10.1016/j.wmb.2025.100222]. Detail

Mecca, S., Digiovanni, S., Milanesi, R., Frigerio, C., Mangiagalli, M., Tarricone, G., et al. (2025). Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 13(38), 15924-15934 [10.1021/acssuschemeng.5c04972]. Detail

Senatore, V., Reķēna, A., Mapelli, V., Lahtvee, P., Branduardi, P. (2025). Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 109(1) [10.1007/s00253-025-13504-3]. Detail