MAPELLI VALERIA MARIA TERESA

Masotti, F., Senatore, V., Serra, I., Branduardi, P., Mapelli, V. (2025). Teaching Synthetic Biology for Recombinant Protein Production: development of laboratory course for MSc students in Industrial Biotechnology. In 12th Conference on Recombinant Protein Production Programme and abstracts (pp.101-101). Detail

Frigerio, J., Bertacchi, S., Mecca, S., Digiovanni, S., Molteni, T., Mapelli, V., et al. (2025). From urban trash to city cash: Technologies for sustainable development of cities through the valorisation of urban organic waste in Europe. WASTE MANAGEMENT BULLETIN, 3(4) [10.1016/j.wmb.2025.100222]. Detail

Perotti, S., Sabatini, F., Pinco, P., Serra, I., Facciotti, F., Lange, H., et al. (2025). Characterization of Zygosaccharomyces bailii KAV1 Isolated from Kombucha: A Promising Yeast for Human Health Modulation. Intervento presentato a: Forum nazionale della Biodiversità 2025, Università degli Studi Milano-Bicocca. Detail

Mecca, S., Digiovanni, S., Milanesi, R., Frigerio, C., Mangiagalli, M., Tarricone, G., et al. (2025). Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 13(38), 15924-15934 [10.1021/acssuschemeng.5c04972]. Detail

Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Detail