MAPELLI VALERIA MARIA TERESA

Perotti, S., Pinco, P., Sabatini, F., Serra, I., Facciotti, F., Lange, H., et al. (2026). Exploring the Postbiotic Potential of Zygosaccharomyces bailii KAV1 from Kombucha. Intervento presentato a: 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - 22-24 June 2026, Krakow, Poland. Detail

Perotti, S., Sabatini, F., Pinco, P., Serra, I., Facciotti, F., Lange, H., et al. (2025). Characterization of Zygosaccharomyces bailii KAV1 Isolated from Kombucha: A Promising Yeast for Human Health Modulation. In Forum Nazionale della Biodiversità - Book of Abstracts (pp.292-292). Detail

Mecca, S., Digiovanni, S., Milanesi, R., Frigerio, C., Mangiagalli, M., Tarricone, G., et al. (2025). Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 13(38), 15924-15934 [10.1021/acssuschemeng.5c04972]. Detail

Masotti, F., Senatore, V., Serra, I., Branduardi, P., Mapelli, V. (2025). Teaching Synthetic Biology for Recombinant Protein Production: development of laboratory course for MSc students in Industrial Biotechnology. In 12th Conference on Recombinant Protein Production Programme and abstracts (pp.101-101). Detail

Mapelli, V., Senatore, V., Serra, I., Branduardi, P. (2025). Scheffersomyces stipitis: development of cell factories beyond ethanol production. In C. Golzalez-Fernandez, E. Tomas-Pejo (a cura di), Eukaryotic Microorganisms as Sources of Bioproducts. From Microalgae and Yeast Cultivation to End-Products - Second Edition (pp. 375-398). Woodhead Publishing [10.1016/b978-0-443-30188-9.00021-4]. Detail