MAPELLI VALERIA MARIA TERESA

Role

Associate professor

Academic disciplines

Chemistry and Biotechnology of Fermentation (CHEM-07/C)

Scientific-Disciplinary Group:

MEDICINAL, TOXICOLOGICAL, NUTRACEUTICAL-FOOD, FERMENTATION AND HEALTH AND WELLBEING PRODUCTS CHEMISTRY (03/CHEM-07)

Works in

Office phone

Room:

Publications

Frigerio, J., Bertacchi, S., Mecca, S., Digiovanni, S., Molteni, T., Mapelli, V., et al. (2025). From urban trash to city cash: Technologies for sustainable development of cities through the valorisation of urban organic waste in Europe. WASTE MANAGEMENT BULLETIN, 3(4) [10.1016/j.wmb.2025.100222]. Detail
Senatore, V., Reķēna, A., Mapelli, V., Lahtvee, P., Branduardi, P. (2025). Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 109(1) [10.1007/s00253-025-13504-3]. Detail
Mecca, S., Digiovanni, S., Milanesi, R., Frigerio, C., Mangiagalli, M., Tarricone, G., et al. (2025). Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 13(38), 15924-15934 [10.1021/acssuschemeng.5c04972]. Detail
Masotti, F., Senatore, V., Serra, I., Branduardi, P., Mapelli, V. (2025). Teaching Synthetic Biology for Recombinant Protein Production: development of laboratory course for MSc students in Industrial Biotechnology. In 12th Conference on Recombinant Protein Production Programme and abstracts (pp.101-101). Detail
Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Detail