ROSATO VALENTINA

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Rosato, V., Kawakita, D., Negri, E., Serraino, D., Garavello, W., Montella, M., et al. (2019). Processed meat and risk of selected digestive tract and laryngeal cancers. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 73(1), 141-149 [10.1038/s41430-018-0153-7]. Detail

Shivappa, N., Hebert, J., Rosato, V., Garavello, W., Serraino, D., La Vecchia, C. (2017). Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy. INTERNATIONAL JOURNAL OF CANCER, 141(3), 471-479 [10.1002/ijc.30711]. Detail

Bosetti, C., Rosato, V., Buniato, D., Zambon, A., La Vecchia, C., Corrao, G. (2013). Cancer risk for patients using thiazolidinediones for type 2 diabetes: a meta-analysis. THE ONCOLOGIST, 18(2), 148-156 [10.1634/theoncologist.2012-0302]. Detail