PAGLIARI STEFANIA

Cerri, F., Pagliari, S., Mohamed, S., Labra, M., Campone, L., Galli, P. (2026). Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species. FOOD SCIENCE & NUTRITION, 14(4) [10.1002/fsn3.71664]. Detail

Lunghi, E., Pagliari, S. (2025). Il terroir nel piatto: scienza, origine e sostenibilità. Intervento presentato a: Food and Science Festival, Mantova. Detail

Abbiati, F., Orlandi, I., Pagliari, S., Campone, L., Vai, M. (2025). Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. ANTIOXIDANTS, 14(1) [10.3390/antiox14010080]. Detail

Cerri, F., Pagliari, S., De Santes, B., Spena, F., Salvioni, L., Giustra, M., et al. (2025). Bioprospecting of understudied mangroves: phytochemical composition and pharmacological potential of Sonneratia caseolaris and Avicennia marina. Intervento presentato a: 73rd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), Napoli, Italy. Detail

Cerri, F., De Santes, B., Spena, F., Salvioni, L., Forcella, M., Fusi, P., et al. (2025). Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina. PHARMACEUTICALS, 18(9) [10.3390/ph18091308]. Detail