PAGLIARI STEFANIA

Role
Assistant Professor  
Academic disciplines
Food Chemistry (CHEM-07/B)
Scientific-Disciplinary Group:
MEDICINAL, TOXICOLOGICAL, NUTRACEUTICAL-FOOD, FERMENTATION AND HEALTH AND WELLBEING PRODUCTS CHEMISTRY (03/CHEM-07)
Email
[email protected]

Publications

  • Brioschi, M., Pagliari, S., Capietti, M., Madini, N., Santero, S., Cena, H., et al. (2026). Mass spectrometry-based analysis of serum metabolome in malnutrition and sarcopenia: preliminary results from SENIOR study. In Massa 2026 - Book of Abstracts. Detail

  • Cerri, F., Pagliari, S., Mohamed, S., Labra, M., Campone, L., Galli, P. (2026). Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species. FOOD SCIENCE & NUTRITION, 14(4) [10.1002/fsn3.71664]. Detail

  • De Santes, B., Morelli, L., Spena, F., Pagliari, S., Huc-Mathi, D., Collet, G., et al. (2026). Prosopis cineraria (Ghaf) Extract as a Natural Ingredient for Anti-Aging Dermocosmetic Applications. ANTIOXIDANTS, 15(8) [10.3390/antiox15080938]. Detail

  • Serio, S., Lambiase, A., Santoro, V., Piccinelli, A., Celano, R., Spandri, G., et al. (2026). Selective Recovery of Flavanone-Enriched Fractions from Glycyrrhiza Glabra Leaves by Supercritical CO2 Extraction with Neuroprotective Potential. ANTIOXIDANTS, 15(7) [10.3390/antiox15070874]. Detail

  • Abbiati, F., Orlandi, I., Pagliari, S., Campone, L., Vai, M. (2025). Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. ANTIOXIDANTS, 14(1) [10.3390/antiox14010080]. Detail

Full list