PAGLIARI STEFANIA

De Santes, B., Morelli, L., Spena, F., Pagliari, S., Huc-Mathi, D., Collet, G., et al. (2026). Prosopis cineraria (Ghaf) Extract as a Natural Ingredient for Anti-Aging Dermocosmetic Applications. ANTIOXIDANTS, 15(8) [10.3390/antiox15080938]. Detail

Cerri, F., Pagliari, S., Mohamed, S., Labra, M., Campone, L., Galli, P. (2026). Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species. FOOD SCIENCE & NUTRITION, 14(4) [10.1002/fsn3.71664]. Detail

Cerri, F., Pagliari, S., De Santes, B., Spena, F., Salvioni, L., Giustra, M., et al. (2025). Bioprospecting of understudied mangroves: phytochemical composition and pharmacological potential of Sonneratia caseolaris and Avicennia marina. Intervento presentato a: 73rd International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), Napoli, Italy. Detail

Lunghi, E., Pagliari, S. (2025). Il terroir nel piatto: scienza, origine e sostenibilità. Intervento presentato a: Food and Science Festival, Mantova. Detail

Cerri, F., De Santes, B., Spena, F., Salvioni, L., Forcella, M., Fusi, P., et al. (2025). Phytochemical Profiling, Antioxidant Activity, and In Vitro Cytotoxic Potential of Mangrove Avicennia marina. PHARMACEUTICALS, 18(9) [10.3390/ph18091308]. Detail