BROCCA STEFANIA

Bianchi, G., Pessina, A., Ami, D., Signorelli, S., de Divitiis, M., Natalello, A., et al. (2024). Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate. BIORESOURCE TECHNOLOGY, 406(August 2024) [10.1016/j.biortech.2024.131063]. Detail

Bianchi, G., Mangiagalli, M., Ami, D., Ahmed, J., Lombardi, S., Longhi, S., et al. (2024). Condensation of the N-terminal domain of human topoisomerase 1 is driven by electrostatic interactions and tuned by its charge distribution. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254(Part 1 (January 2024)), 1-12 [10.1016/j.ijbiomac.2023.127754]. Detail

Zampolli, J., Vezzini, D., Brocca, S., Di Gennaro, P. (2024). Insights into the biodegradation of polycaprolactone through genomic analysis of two plastic-degrading Rhodococcus bacteria. FRONTIERS IN MICROBIOLOGY, 14 [10.3389/fmicb.2023.1284956]. Detail

Natalello, A., Brocca, S., Ponzini, E., Santambrogio, C., Grandori, R. (2023). Modulation of Alpha-Synuclein Conformational Ensemble and Aggregation Pathways by Dopamine and Related Molecules. FRONTIERS IN BIOSCIENCE, 28(10) [10.31083/j.fbl2810266]. Detail

de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Detail