BROCCA STEFANIA
- U03, Floor: 5, Room: 5054
Publications
Legnani, L., Gargiulo, M., Lio, E., Fassi, E., Grazioso, G., Chiacchio, M., et al. (2026). Insights into the catalytic mechanism of formate dehydrogenases from different microbial sources. THE FEBS JOURNAL [10.1111/febs.70477]. Detail
Goppa, L., Spano, M., Ferrari, E., Santambrogio, C., Brocca, S., Ponzini, E., et al. (2026). Comparative and integrated OMICS characterization of Italian Hericium erinaceus strains: Implications for food composition. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 153(May 2026) [10.1016/j.jfca.2026.109103]. Detail
Acciaretti, F., Pasquale, A., Lombardo, G., Damonte, G., Petroni, S., Leuzzi, L., et al. (2026). Sugar-Based Polyesters: From Glux-Diol Synthesis to Its Enzymatic Polymerization. ACS OMEGA, 11(2), 2722-2729 [10.1021/acsomega.5c08325]. Detail
Desiderio, A., Goppa, L., Santambrogio, C., Brocca, S., Buratti, S., Girometta, C., et al. (2025). Improving the Proteome-Mining of Schizophyllum commune to Enhance Medicinal Mushroom Applications. JOURNAL OF FUNGI, 11(2) [10.3390/jof11020120]. Detail
Gondelaud, F., Leval, J., Arora, L., Walimbe, A., Bignon, C., Ptchelkine, D., et al. (2025). Unraveling the molecular grammar and the structural transitions underlying the fibrillation of a viral fibrillogenic domain. PROTEIN SCIENCE, 34(3), 1-17 [10.1002/pro.70068]. Detail