DELLA PERGOLA ROBERTO

Role
Adjunct Lecturer  
Email
[email protected]
Office phone
0264482817
Room:
  • U01, Floor: 3, Room: 3016

Publications

  • Ceriotti, A., Macchi, P., Sironi, A., El Afefey, S., Daghetta, M., Fedi, S., et al. (2013). Cooperative Effects of Electron Donors and Acceptors for the Stabilization of Elusive Metal Cluster Frameworks: Synthesis and Solid-State Structures of [Pt19(CO)24(μ4‑AuPPh3)3]− and [Pt19(CO)24{μ4‑Au2(PPh3)2}2]. INORGANIC CHEMISTRY, 52(4), 1960-1964. Detail
  • Della Pergola, R., Sironi, A., Manassero, C., & Manassero, M. (2010). Hydridocopper complexes embedded in iron carbidocarbonyl clusters: synthesis, reactivity and structure of [Fe4C(CO)12CuCl]2-, [Fe4C(CO)12Cu(η2-BH4)]2-, [{Fe4C(CO)12Cu2(μ-H)}2]2- and [{Fe4C(CO)12Cu2(μ-OiPr)}2]2-. ORGANOMETALLICS, 29, 5885-5889. Detail
  • Della Pergola, R., Bruschi, M., Sironi, A., Colombo, V., & Sironi, A. (2014). Tetrameric Silver (I) complex with bridging N-heterocyclic carbene ligands: [(iPrImAg(NO3)]4. ORGANOMETALLICS, 33(19), 5610-5613. Detail
  • Saliu, F., & Della Pergola, R. (2018). Carbon dioxide colorimetric indicators for food packaging application: Applicability of anthocyanin and poly-lysine mixtures. SENSORS AND ACTUATORS. B, CHEMICAL, 258, 1117-1124. Detail
  • Saliu F, Leoni B, & Della Pergola R (2017). Lipid classes and fatty acids composition of the roe of wild Silurus glanis from subalpine freshwater. FOOD CHEMISTRY, 232, 163-168. Detail

Full list