ADORNI ROBERTA

Adorni, R., Vanutelli, M., Mammano, A., Cambieri, V., D'Addario, M., Steca, P. (2026). Not only veggies: Promoting healthy and familiar plant-based alternatives to traditional meat dishes with the AttiFood tool. FOOD QUALITY AND PREFERENCE, 136(February 2026), 1-12 [10.1016/j.foodqual.2025.105734]. Detail

Vanutelli, M., Adorni, R., Cambieri, V., D'Addario, M., Steca, P. (2025). “If I Didn′t Do Sports, I Would Definitely Eat Less Meat”—Physical Activity: Enemy or Ally for Healthier Food Choices?. NUTRIENTS, 17(21) [10.3390/nu17213362]. Detail

Adorni, R., Zanatta, F., Serino, S., Vanutelli, M., Caso, D., D'Addario, M., et al. (2025). Efficacy of a theory-based and tailored mHealth intervention promoting walking behavior: a preliminary randomized controlled trial. SCIENTIFIC REPORTS, 15(1) [10.1038/s41598-025-09634-3]. Detail

Steca, P., Adorni, R., Serino, S., D'Addario, M. (2024). Self-efficacy beliefs as key ingredients to healthy and sustainable lifestyles. A five-year longitudinal study on diet and physical activity habits of newly diagnosed patients with acute coronary syndrome. INTERNATIONAL JOURNAL OF PSYCHOLOGY, 59(6 (December 2024)), 822-831 [10.1002/ijop.13151]. Detail

Lonati, E., Cazzaniga, E., Adorni, R., Zanatta, F., Belingheri, M., Colleoni, M., et al. (2024). Health-Related Lifestyles among University Students: Focusing on Eating Habits and Physical Activity. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 21(5), 1-12 [10.3390/ijerph21050626]. Detail