DI GENNARO PATRIZIA
- U04, Floor: 4, Room: 4017
Publications
De Giani, A., Oldani, M., Forcella, M., Lasagni, M., Fusi, P., Di Gennaro, P. (2023). Synergistic Antioxidant Effect of Prebiotic Ginseng Berries Extract and Probiotic Strains on Healthy and Tumoral Colorectal Cell Lines. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(1 (January 2023)) [10.3390/ijms24010373]. Detail
Lara-Moreno, A., Merchán, F., Morillo, E., Zampolli, J., Di Gennaro, P., Villaverde, J. (2023). Genome analysis for the identification of genes involved in phenanthrene biodegradation pathway in Stenotrophomonas indicatrix CPHE1. Phenanthrene mineralization in soils assisted by integrated approaches. FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 11 [10.3389/fbioe.2023.1158177]. Detail
Zampolli, J., Mangiagalli, M., Vezzini, D., Lasagni, M., Ami, D., Natalello, A., et al. (2023). Oxidative degradation of polyethylene by two novel laccase-like multicopper oxidases from Rhodococcus opacus R7. ENVIRONMENTAL TECHNOLOGY & INNOVATION, 32(November 2023), 1-17 [10.1016/j.eti.2023.103273]. Detail
De Giani, A., Pagliari, S., Zampolli, J., Forcella, M., Fusi, P., Bruni, I., et al. (2022). Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines. FOODS, 11(20) [10.3390/foods11203202]. Detail
Cavini, S., Guzzetti, L., Givoia, F., Regonesi, M., Di Gennaro, P., Magoni, C., et al. (2022). Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. NATURAL PRODUCT RESEARCH, 36(8), 2140-2144 [10.1080/14786419.2020.1841188]. Detail