COCCETTI PAOLA

Moukham, H., Lambiase, A., Barone, G., Tripodi, F., Coccetti, P. (2024). Exploiting Natural Niches with Neuroprotective Properties: A Comprehensive Review. NUTRIENTS, 16(9) [10.3390/nu16091298]. Detail

Tripodi, F., Lambiase, A., Moukham, H., Spandri, G., Brioschi, M., Falletta, E., et al. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE, 9 [10.1016/j.crfs.2024.100888]. Detail

Docimo, T., Celano, R., Lambiase, A., Di Sanzo, R., Serio, S., Santoro, V., et al. (2024). Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties. ANTIOXIDANTS, 13(1), 1-13 [10.3390/antiox13010093]. Detail

Braam, S., Tripodi, F., Österberg, L., Persson, S., Welkenhuysen, N., Coccetti, P., et al. (2024). Exploring carbon source related localization and phosphorylation in the Snf1/Mig1 network using population and single cell-based approaches. MICROBIAL CELL, 11(1), 143-154 [10.15698/mic2024.05.822]. Detail

Lambiase, A., Tripodi, F., Coccetti, P. (2024). Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease. Intervento presentato a: Forum Nazionale della Biodiversità 2024, Palermo, Italia. Detail