BRANDUARDI PAOLA

Role
Full Professor  
Academic disciplines
Chemistry and Biotechnology of Fermentation (CHEM-07/C)
Scientific-Disciplinary Group:
MEDICINAL, TOXICOLOGICAL, NUTRACEUTICAL-FOOD, FERMENTATION AND HEALTH AND WELLBEING PRODUCTS CHEMISTRY (03/CHEM-07)
Email
[email protected]
Office phone
0264483418
Room:
  • U04, Floor: 4, Room: 4067

Research projects

AGRO2CIRCULAR - Territorial Circular Systemic Solution for the upcycling of residues from the agrifood sector
Year: 2021
Call: Demonstration of systemic solutions for the territorial deployment of the circular economy
Grantors: EUROPEAN COMMISSION
REPLAY: REconnecting PLAstics life cycle to biogeochemical cycles by sustainable hydrolysis and Yeasts fermentation
Year: 2021
Call: Decreto Direttoriale n.1628 del 16-10-2020 - Bando PRIN 2020
Grantors: M.I.U.R. - MINISTERO DELL'ISTRUZIONE, DELL'UNIVERSITA' E DELLA RICERCA
KIC - ADMA2 -Practical training between Academia and Industry during doctoral studies
Year: 2019
Call: 2017-083 - Call 5 for KAva Education Projects
Grantors: EIT RAW MATERIALS GMBH
CARDoon valorisation by InteGrAted biorefiNery (CARDIGAN)
Year: 2017
Call: PRIN 2017
Grantors: M.I.U.R. - MINISTERO DELL'ISTRUZIONE, DELL'UNIVERSITA' E DELLA RICERCA
YEASTDOC - Yeast Biotechnology Doctoral Training Programme
Year: 2017
Call: 2016-049 - H2020 - MSCA -ITN-2017, H2020- MSCA-ITN-2017, H2020- MSCA_ITN-2017, H2020-MSCA-ITN-2017, H2020-MSCA_ITN-2017
Grantors: UNIONE EUROPEA