BRANDUARDI PAOLA

Room: 
U04, Piano: P04, Stanza: 4032
Piazza della Scienza 4 - 20126 MILANO
Role: 
Full professor
Academic disciplines: 
CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION (CHIM/11)
Telephone: 
0264483418

Publications

  • Bertacchi, S., Bettiga, M., Porro, D., & Branduardi, P. (2020). Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides. BIOTECHNOLOGY FOR BIOFUELS, 13(1).
  • Zuppone, S., Assalini, C., Minici, C., Bertagnoli, S., Branduardi, P., Degano, M., et al. (2020). The anti-tumoral potential of the saporin-based uPAR-targeting chimera ATF-SAP. SCIENTIFIC REPORTS, 10(1).
  • Tatangelo, V., Mangili, I., Caracino, P., Bestetti, G., Collina, E., Anzano, M., et al. (2019). Microbial desulfurization of ground tire rubber (GTR): Characterization of microbial communities and rheological and mechanical properties of GTR and natural rubber composites (GTR/NR). POLYMER DEGRADATION AND STABILITY, 160, 102-109.
  • BRAMBILLA, M., MARTANI, F., BERTACCHI, S., Ilaria, V., & BRANDUARDI, P. (2019). The Saccharomyces cerevisiae poly(A) binding protein (Pab1): Master regulator of mRNA metabolism and cell physiology. YEAST, 36(1), 23-34.
  • Berterame, N., Martani, F., Porro, D., & Branduardi, P. (2018). Copper homeostasis as a target to improve Saccharomyces cerevisiae tolerance to oxidative stress. METABOLIC ENGINEERING, 46, 43-50.