THE MASTER’S PROGRAMME HAS APPLIED TO INPS ACCREDITATION TO FACILITATE THE PARTICIPATION OF PUBLIC SERVANTS.
Official language: italian
DIRECTOR
Luca Mocarelli
OBJECTIVES
The Master’s aims to produce experts in food supply chains and systems who are capable of combining technical skills (project management, food marketing, regulatory matters, communications basics) with a critical approach guided by traditional social sciences (anthropology, sociology, economy, history, law). The clear objective of the course is to impart professional skills and has a strong practical/applied element.
ADMISSION REQUIREMENTS
University graduates with a Bachelor’s Degree in any discipline
ACTIVATION PERIOD
May 2022
INFO:
Tel. +39 340 488 7673
by Settore Master e Alta Formazione, last updated on 18/01/2022