VAI MARINA
- U03, Floor: 5, Room: 5017
- U03, Floor: 5, Room: 5018
Publications
Louis, Y., Montalbetti, E., Isa, V., Maggioni, D., Pravettoni, L., Pollutri, R., et al. (2025). A multi-molecular biomarker assessment of thermal preconditioning in two scleractinian coral species. SCIENTIFIC REPORTS, 15(1) [10.1038/s41598-025-18617-3]. Detail
Stucchi, G., Marongiu, L., Rocca, G., Galli, M., Celant, A., Cozzi, S., et al. (2025). Mechanoreceptors initiate innate immunity in response to microbial infections. In Abstract Book (pp.27-27). Detail
Abbiati, F., Orlandi, I., Pagliari, S., Campone, L., Vai, M. (2025). Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. ANTIOXIDANTS, 14(1) [10.3390/antiox14010080]. Detail
Vanoni, M., Palumbo, P., Papa, F., Busti, S., Gotti, L., Wortel, M., et al. (2025). A modular model integrating metabolism, growth, and cell cycle predicts that fermentation is required to modulate cell size in yeast populations. PLOS COMPUTATIONAL BIOLOGY, 21(7) [10.1371/journal.pcbi.1013296]. Detail
Tripodi, F., Lambiase, A., Moukham, H., Spandri, G., Brioschi, M., Falletta, E., et al. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE, 9 [10.1016/j.crfs.2024.100888]. Detail