VAI MARINA

Abbiati, F., Orlandi, I., Pagliari, S., Campone, L., Vai, M. (2025). Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. ANTIOXIDANTS, 14(1) [10.3390/antiox14010080]. Detail

Tripodi, F., Lambiase, A., Moukham, H., Spandri, G., Brioschi, M., Falletta, E., et al. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE, 9 [10.1016/j.crfs.2024.100888]. Detail

Abbiati, F., Garagnani, S., Orlandi, I., Vai, M. (2023). Sir2 and Glycerol Underlie the Pro-Longevity Effect of Quercetin during Yeast Chronological Aging. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(15) [10.3390/ijms241512223]. Detail

Montalbetti, E., Biscere, T., Ferrier-Pages, C., Houlbreque, F., Orlandi, I., Forcella, M., et al. (2021). Manganese Benefits Heat-Stressed Corals at the Cellular Level. FRONTIERS IN MARINE SCIENCE, 8 [10.3389/fmars.2021.681119]. Detail

Orlandi, I., Alberghina, L., Vai, M. (2020). Nicotinamide, nicotinamide riboside and nicotinic acid—Emerging roles in replicative and chronological aging in yeast. BIOMOLECULES, 10(4) [10.3390/biom10040604]. Detail