Saliu, F., Montano, S., Lasagni, M., & Galli, P. (2020). Biocompatible solid-phase microextraction coupled to liquid chromatography triple quadrupole mass spectrometry analysis for the determination of phthalates in marine invertebrate. JOURNAL OF CHROMATOGRAPHY A, 1618.

Saliu, F., Montano, S., Hoeksema, B., Lasagni, M., & Galli, P. (2020). A non-lethal SPME-LC/MS method for the analysis of plastic-associated contaminants in coral reef invertebrates. ANALYTICAL METHODS, 12(14), 1935-1942.

Zampolli, J., Di Canito, A., Capelletti, M., Collina, E., Lasagni, M., & Di Gennaro, P. (2020). Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 104(6), 2675-2689.

Panio, A., Corsarini, S., Bruno, A., Lasagni, M., Labra, M., & Saliu, F. (2020). Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE). CHEMOSPHERE, 255.

Saliu, F., Magoni, C., Torelli, A., Cozza, R., Lasagni, M., & Labra, M. (2020). Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method. FOOD CHEMISTRY, 337(337, 1 February 2021).