LASAGNI MARINA

Room: 
U01, Piano: P03, Stanza: 3049
Piazza della Scienza 1 - 20126 MILANO
Role: 
Associate professor
Academic disciplines: 
CHEMISTRY FOR THE ENVIRONMENT AND FOR CULTURAL HERITAGE (CHIM/12)
Telephone: 
0264482834

Publications

  • Saliu, F., Montano, S., Lasagni, M., & Galli, P. (2020). Biocompatible solid-phase microextraction coupled to liquid chromatography triple quadrupole mass spectrometry analysis for the determination of phthalates in marine invertebrate. JOURNAL OF CHROMATOGRAPHY A, 1618.
  • Saliu, F., Montano, S., Hoeksema, B., Lasagni, M., & Galli, P. (2020). A non-lethal SPME-LC/MS method for the analysis of plastic-associated contaminants in coral reef invertebrates. ANALYTICAL METHODS, 12(14), 1935-1942.
  • Zampolli, J., Di Canito, A., Capelletti, M., Collina, E., Lasagni, M., & Di Gennaro, P. (2020). Biodegradation of naphthenic acids: identification of Rhodococcus opacus R7 genes as molecular markers for environmental monitoring and their application in slurry microcosms. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 104(6), 2675-2689.
  • Panio, A., Corsarini, S., Bruno, A., Lasagni, M., Labra, M., & Saliu, F. (2020). Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE). CHEMOSPHERE, 255.
  • Saliu, F., Magoni, C., Torelli, A., Cozza, R., Lasagni, M., & Labra, M. (2020). Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method. FOOD CHEMISTRY, 337(337, 1 February 2021).