ORLANDI MARCO EMILIO
- U06, Floor: 4, Room: 4266
- U01, Floor: 3, Room: 3012
- U01, Floor: 5, Room: 5054
Publications
Zoia, L., Orlandi, M., Lange, H. (2025). Selective surface functionalization of Kraft lignin nanoparticles. Intervento presentato a: ACS Spring 2025, San Diego, USA. Detail
Valentino, D., Cruz Muñoz, E., Termopoli, V., Orlandi, M., Lange, H., Ballabio, D. (2025). Near-Infrared Spectroscopy-Based Fingerprinting of Natural Polyphenols and Their Origin Using Machine-Learning. Intervento presentato a: NIR2025 – XXII International Conference on Near Infrared Spectroscopy, Roma, Italia. Detail
Lange, H., Sabatini, F., Termopoli, V., Orlandi, M. (2025). Biorefinery on mixed lignocellulosic feedstocks – a step towards valorization of mixed forestry residues for fostering biodiversity and forest resilience. Intervento presentato a: FORUM NAZIONALE DELLA BIODIVERSITÀ 2025, Milano, Italia. Detail
Libri, S., Orlandi, M., Zoia, L. (2025). Potato peel valorization through ethanolamine reactive organosolv treatment. BIOFUELS, BIOPRODUCTS & BIOREFINING, 19(3 (May/June 2025)), 599-605 [10.1002/bbb.2741]. Detail
Sabatini, F., Maresca, E., Aulitto, M., Termopoli, V., De Risi, A., Correggia, M., et al. (2025). Exploiting agri-food residues for kombucha tea and bacterial cellulose production. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 302(April 2025) [10.1016/j.ijbiomac.2025.140293]. Detail