de DIVITIIS MARCELLA

Bianchi, G., Pessina, A., Ami, D., Signorelli, S., de Divitiis, M., Natalello, A., et al. (2024). Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate. BIORESOURCE TECHNOLOGY, 406(August 2024) [10.1016/j.biortech.2024.131063]. Detail

De Divitiis, M., Bucchieri, D., Giannini, L., Guerra, S., Serra, I., Branduardi, P. (2023). Natural rubber degrading microbial communities: metagenomic assessment of the microbial diversity in the presence of rubber compounds. Intervento presentato a: 5th European Summer School on Industrial Biotechnology, Amburgo, Germania. Detail

de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Detail

Acciaretti, F., de Divitiis, M., Mangiagalli, M., Pasquale, A., Petroni, S., Lotti, M., et al. (2022). Lactose as a source of added-value chemicals. Intervento presentato a: Biocatalysis for the Biological Transformation of Polymer Science, Colonia, Germania. Detail

Mangiagalli, M., Ami, D., de Divitiis, M., Brocca, S., Catelani, T., Natalello, A., et al. (2022). Short-chain alcohols inactivate an immobilized industrial lipase through two different mechanisms. BIOTECHNOLOGY JOURNAL, 17(6) [10.1002/biot.202100712]. Detail