MOCARELLI LUCA

Role
Full Professor  
Academic disciplines
Economic History (STEC-01/B)
Scientific-Disciplinary Group:
ECONOMIC HISTORY - HISTORY OF ECONOMICS (13/STEC-01)
Office phone
Room:
  • U06, Floor: 3, Room: 3085
  • U07, Floor: 4, Room: 4062

Publications

  • Mocarelli, L., Tedeschi, P. (2024). The Privatization of the Common Real Estate in Lombard Alpine Valleys in the Nineteenth Century: Social, Economic and Environmental Effects. In Ž.L. Satoshi Murayama (a cura di), Changing Living Spaces: Subsistence and Sustenance in Eurasian Economies from Early Modern Times to the Present (pp. 31-54). koper : University Primorska Press [10.26493/978-961-293-399-9.31-54]. Detail

  • Mocarelli, L. (2024). Tavola rotonda. In A. Orlandi (a cura di), Mezzi di scambio non monetari. Merci e servizi come monete alternative nelle economie dei secoli XIII-XVIII / Alternative currencies. Commodities and services as exchange currencies in the monetarized economies of the 13th to 18th centuries (pp. 557-566). Firenze : Firenze University Press [10.36253/979-12-215-0347-0.34]. Detail

  • Mocarelli, L. (2024). "Chi gira le spalle a Milano le gira al pane". Migrazioni e lavoro dalla città-atelier alla global city (secoli XVIII-XXI). In W. Montanari, M. Sanfilippo (a cura di), Migrazioni moderne e contemporanee. Un approccio globale (pp. 55-75). Roma : Edizioni Nuova Cultura [10.4458/6816-03]. Detail

  • Mocarelli, L. (2024). Italy and the challenges of economic globalization: between business and market. From the Maastricht treaty to the 2007-2008 crisis. In M. Lazar (a cura di), Left. Crisis and challenges of the European left (end of twentieth century-2020s) (pp. 251-262). Milano : Feltrinelli. Detail

  • Ongaro, G., Mocarelli, L. (2024). In kind wages between city and countryside: Northern Italy in the Eighteenth Century. In A. Orlandi (a cura di), Mezzi di scambio non monetari. Merci e servizi come monete alternative nelle economie dei secoli XIII-XVIII / Alternative currencies. Commodities and services as exchange currencies in the monetarized economies of the 13th to 18th centuries (pp. 47-76). Firenze University Press [10.36253/979-12-215-0347-0.06]. Detail

Research projects

ON FOODS - RESEARCH AND INNOVATION NETWORK ON FOOD AND NUTRITION SUSTAINABILITY, SAFETY AND SECURITY - PE0000003 -PNRR per la Missione 4, componente 2 - Avviso 341/2022
Year: 2022
Call: Avviso pubblico per la presentazione di Proposte di intervento per la creazione di “Partenariati estesi alle università, ai centri di ricerca, alle aziende per il finanziamento di progetti di ricerca di base” – nell’ambito del Piano Nazionale di Ripresa e
Grantors: MINISTERO DELL'UNIVERSITA' E DELLA RICERCA (MUR)
FoodLoss- Food Loss in History. Insights into the food produced but never consumed
Year: 2017
Call: 2017-031 - H2020-MSCA-IF, H2020-MSCA-IF-2017, MSCA-IF-2017, MSCA-IF-2017 - MSCA-IF-GF
Grantors: EUROPEAN COMMISSION

Awards

Scientific fellowships

  • Fellow - International Association for Alpine History, 2015

Congresses/Conferences

  • Program chair - Grenzen inm alpinen Raum (Innsbruck 20-22 settembre), 2017
  • Program chair - Natural assets in the Alps. Social and environmental sustainability of community, individual and public form of management, 2013
  • Program chair - Terres hautes-terres basses. Histoire des dipsrités, 2011