CAMPONE LUCA

Role
Associate professor  
Academic disciplines
Chimica degli alimenti (CHIM/10)
Email
[email protected]
Office phone
0264483330

Biography

Luca Capone was born in Milan, Italy. He graduated in pharmacy at the Faculty of Pharmacy of the University of Salerno, in 2009 he received his Ph.D. degree in Pharmaceutical Science. Since, 2020, he held positions of Assistant Professor of Food Chemistry at University of Milano-Bicocca. He has collaborations with several international research groups in different country (Sweden, Madrid, Costa Rica, Brazil, Colombia). His research activity has been focused on food analysis, with particular attention to food safety. In particular at the beginning of her research career, has developed studies on characterization of bioactive compounds in plant and foods using several techniques such as liquid chromatography-high resolution mass spectrometry (LC-HRMS) gas chromatography-mass spectrometry (GC-MS) have been performed. Later he focuses his research interest in the development, optimization and validation of analytical methods for determination of food contaminants (mycotoxins and environmental pollutants) in complex food matrices using several analytical techniques.

Research

The main research lines can be summarized in three themes:
I. Chemical study of food and vegetable of nutraceutical interest aimed at the development of standardized protocols for the preparation and quality control of derived products.
II. Development and validation of innovative, rapid and sensitive analytical methodologies for the determination of xenobiotics in food matrices.
III. Optimization of green extraction techniques for the recovery of bioacitve componds from byproducts food industry.

Publications

  • Palestini, P., Lonati, E., Corbetta, P., Pagliari, S., Cazzaniga, E., Campone, L., et al. (2024). The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model. In Proceedings, 2023, FENS 2023 (pp.291-291). MDPI [10.3390/proceedings2023091291]. Detail

  • Pagliari, S., Domínguez‐rodríguez, G., Cifuentes, A., Ibáñez, E., Labra, M., Campone, L. (2024). Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract. FOOD CHEMISTRY X, 22(30 June 2024) [10.1016/j.fochx.2024.101324]. Detail

  • Pioltelli, E., Guzzetti, L., Tonietti, L., Copetta, A., Biella, P., Campone, L., et al. (2024). E-PoSa: A novel and effective tool for sampling pollen directly from flowers. METHODS IN ECOLOGY AND EVOLUTION, 15(1), 51-59 [10.1111/2041-210X.14241]. Detail

  • Maestroni, L., Butti, P., Milanesi, R., Pagliari, S., Campone, L., Serra, I., et al. (2023). Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae. ACS SYNTHETIC BIOLOGY, 12(5), 1508-1519 [10.1021/acssynbio.3c00015]. Detail

  • Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., et al. (2023). Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. FOODS, 12(3) [10.3390/foods12030452]. Detail

Full list

Research projects

Presence, Behavior and Risk assessment of bioplastic Additives in Water Ecosystems and their migration into food chain ( BRAWE)
Year: 2023
Call: FAQC 2023 - seconda finestra
Grantors: Università degli Studi di MILANO-BICOCCA
ON FOODS - RESEARCH AND INNOVATION NETWORK ON FOOD AND NUTRITION SUSTAINABILITY, SAFETY AND SECURITY - PE0000003 -PNRR per la Missione 4, componente 2 - Avviso 341/2022
Year: 2022
Call: Avviso pubblico per la presentazione di Proposte di intervento per la creazione di “Partenariati estesi alle università, ai centri di ricerca, alle aziende per il finanziamento di progetti di ricerca di base” – nell’ambito del Piano Nazionale di Ripresa e
Grantors: MINISTERO DELL'UNIVERSITA' E DELLA RICERCA (MUR)

Awards

Awards

  • Best Poster Award CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI, SOCIETA' ITALIANA DI CHIMICA DEGLI ALIMENTI, 2023
  • Flora Medicinal, 2019

Scientific fellowships

  • Responsabile Scientifico - referente scientifico di università milano bicocca per EFSA nell'ambito del campo Plant protection products and/or their residues, 2023
  • Responsabile Scientifico - referente scientifico di università milano bicocca per EFSA nell'ambito del campo Emerging risks, 2023
  • Socio fondatore - NUTRIKETO SCIENTIFIC ASSOCIATION, 2022
  • Socio effettivo o corrispondente - ITACHEMFOOD, 2021

Editorial boards

  • Membro del Comitato Editoriale - DISCOVER FOOD, 2023
  • Membro del Comitato Editoriale - FOUNDATIONS, 2022
  • Guest Editor di rivista o collana editoriale - MOLECULES, 2022
  • Guest Editor di rivista o collana editoriale - MOLECULES, 2019
  • Guest Editor di rivista o collana editoriale - MOLECULES, 2019 - 2020
  • Membro del Comitato Editoriale - JOURNAL OF FOOD QUALITY, 2018
  • Direttore di rivista, collana editoriale, enciclopedia - JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, 2017
  • Guest Editor di rivista o collana editoriale - JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, 2017

Research and teaching assignments

  • Ricercatore universitario a t.d. - Università degli Studi di MILANO-BICOCCA, 2020 - 2023

Congresses/Conferences

  • Program committee - 30 CONGRESS Of Chemical Society of Peru and SILAE Olga Lock de Ugaz(Perù), 2023
  • Program committee - I° Congresso Nazionale della NUSA ed alla NutriKeto(Italia), 2023
  • Program committee - XXVII congresso internazionale della XXVII congresso internazionale della società italo latino americano di Etnomedicina SILAE Havana(Cuba), 2019
  • Program committee - XXVII Congresso della Società Italo-Latinoamericana di Etnomedicina(Italia), 2018
  • Program committee - 23°SILAE Congress Prof. Gugliemo Stagno d'Alcontres Società Italo-Latinoamericana di Etnomedicina (XXIII SILAE CONGRESS)(Italia), 2014