DOMANESCHI LORENZO
- U07, Floor: 3, Room: 3063
Publications
Hoolohan, C., Wertheim-Heck, S., Devaux, F., Domaneschi, L., Dubuisson-Quellier, S., Schafer, M., et al. (2022). COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries. SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY, 18(1), 16-36 [10.1080/15487733.2021.2013050]. Detail
Greene, M., Hansen, A., Hoolohan, C., Sussbauer, E., Domaneschi, L. (2022). Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic. SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY, 18(1), 215-230 [10.1080/15487733.2022.2037903]. Detail
Domaneschi, L., Ricci, O. (2022). “I don’t Teach Violence, I Teach Self-Control”; The Framing of Mixed Martial Arts Between Mental Health and Well-Being. FRONTIERS IN SOCIOLOGY, 6 [10.3389/fsoc.2021.750027]. Detail
Navarini, G., Domaneschi, L. (2022). Sustainable Wine. The discursive production of sustainability in the wine field. In S. Charters, M. Demossier, J. Dutton, G. Harding, J. Smith Maguire, D. Marks, et al. (a cura di), The Routledge Handbook of Wine and Culture (pp. 331-341). Routledge [10.4324/9781003034711-41]. Detail
Colombo, E., Rebughini, P., Domaneschi, L. (2022). Individualization and Individualism: Facets and Turning Points of the Entrepreneurial Self among Young People in Italy. SOCIOLOGY, 56(3), 430-446 [10.1177/00380385211037857]. Detail