
DOMANESCHI LORENZO
- U07, Floor: 3, Room: 3063
Publications
Pedrini, L., Romito, M., Domaneschi, L., Navarini, G. (2025). Environmentality in (food) sustainability education: an analysis of a pedagogic intervention in Italy. DISCOURSE, 46(2), 119-131 [10.1080/01596306.2024.2372261]. Detail
Domaneschi, L. (2024). Disgusting conspiracies: frame analysis of insect invasion fears in the Italian gastronomic field. In G. Navarini (a cura di), Conspiracy Theories in Contemporary Italy
Cultural Production and Political Uses (pp. 180-202). Taylor and Francis [10.4324/9781032704494-10]. DetailDomaneschi, L., Ricci, O. (2024). Debating Veganism. ANTHROPOLOGY OF FOOD, 18 [10.4000/12jgc]. Detail
Colombo, E., Rebughini, P., Domaneschi, L. (2022). Individualization and Individualism: Facets and Turning Points of the Entrepreneurial Self among Young People in Italy. SOCIOLOGY, 56(3), 430-446 [10.1177/00380385211037857]. Detail
Navarini, G., Domaneschi, L. (2022). Sustainable Wine. The discursive production of sustainability in the wine field. In S. Charters, M. Demossier, J. Dutton, G. Harding, J. Smith Maguire, D. Marks, et al. (a cura di), The Routledge Handbook of Wine and Culture (pp. 331-341). Routledge [10.4324/9781003034711-41]. Detail
Research projects
Awards
Editorial boards
- Membro del Comitato Scientifico - REVISTA DE ARTES MARCIALES ASIÁTICAS, 2021 - 2024
- Membro del Comitato Scientifico - BIBLIOTECA. SOCIOLOGIA, 2019
Research and teaching assignments
- Attivita' di insegnamento - Nottingham Trent University, 2006