GAVINELLI LAURA

Barboza, G., Gavinelli, L., Pede, V., Mazzucchelli, A., Di Gregorio, A. (2021). A contribution to the empirics of food price behavior: the case of rice price dynamics in Italy. BRITISH FOOD JOURNAL, 123(1), 419-440 [10.1108/BFJ-12-2019-0937]. Detail

Ceruti, F., Gavinelli, L., Di Gregorio, A., Frey, M. (2020). Redesigning Business Models With Circular Economy: An Insight on Italian Enterprises. In B. Nogalski, A.A. Szpitter (a cura di), Networked Business Models in the Circular Economy (pp. 121-153). IGI Global [10.4018/978-1-5225-7850-5.ch006]. Detail

Gavinelli, L., DEL BOSCO, B., DI GREGORIO, A. (2019). Cross-sector social partnership in the fight against food loss and waste. The perspective of enterprises. In Marketing 4.0: le sfide della multicanalità. Detail

Ceruti, F., Gavinelli, L., Chierici, R., Mazzucchelli, A. (2019). Lifelong learning in Europe: an analysis of raw materials professionals’ learning needs. In A. Caputo, M. Pellegrini (a cura di), The Anatomy of Entrepreneurial Decisions. Past, Present and Future Research Directions (pp. 235-256). Springer [10.1007/978-3-030-19685-1_11]. Detail

Gavinelli, L., Ceruti, F., Di Gregorio, A., Frey, M. (2019). Adopting the principles of circular economy in business strategy. A survey on the level its implementation by the Italian enterprises
[Adottare i principi dell'economia circolare nella strategia d'impresa. Un'indagine sul livello di recepimento delle imprese italiane]. SINERGIE, 37(1), 269-288 [10.7433/s108.2019.14]. Detail