FRIGERIO JESSICA

Frigerio, J., Gorini, T., Palumbo, C., De Mattia, F., Labra, M., Mezzasalma, V. (2023). A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication. FOOD ANALYTICAL METHODS, 16(2), 426-435 [10.1007/s12161-022-02429-6]. Detail

Frigerio, J., Capotorti, G., Del Vico, E., Ouled Larbi, M., Grassi, F., Blasi, C., et al. (2023). Tree tracking: species selection and traceability for sustainable and biodiversity-friendly urban reforestation. PLANT BIOSYSTEMS, 157(4), 920-934 [10.1080/11263504.2023.2234907]. Detail

Gorini, T., Mezzasalma, V., Deligia, M., De Mattia, F., Campone, L., Labra, M., et al. (2023). Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. FOODS, 12(12) [10.3390/foods12122392]. Detail

Cannavacciuolo, C., Pagliari, S., Frigerio, J., Giustra, C., Labra, M., Campone, L. (2023). Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. FOODS, 12(1) [10.3390/foods12010056]. Detail

(2021). Towards food traceability: discovering biomolecular technologies for complex food products. (Tesi di dottorato, Università degli Studi di Milano-Bicocca, 2021). Detail