BRUNI ILARIA

Ferrari, M., de Sio, C., Muto, A., Pagliari, S., Bruni, I., Bruno, L., et al. (2023). The differential expression of the two key genes involved in fructan biosynthetic pathway in artichoke vs. wild cardoon improves inulin-type fructans. BIOLOGIA PLANTARUM, 67, 100-104 [10.32615/bp.2023.011]. Detail

Scaccabarozzi, D., Lunau, K., Guzzetti, L., Cozzolino, S., Dyer, A., Tommasi, N., et al. (2023). Mimicking orchids lure bees from afar with exaggerated ultraviolet signals. ECOLOGY AND EVOLUTION, 13(1) [10.1002/ece3.9759]. Detail

Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, L., et al. (2023). Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(11) [10.3390/ijms24119201]. Detail

Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., et al. (2023). Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. FOODS, 12(3) [10.3390/foods12030452]. Detail

De Giani, A., Pagliari, S., Zampolli, J., Forcella, M., Fusi, P., Bruni, I., et al. (2022). Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines. FOODS, 11(20) [10.3390/foods11203202]. Detail