BRUNI ILARIA
- U03, Floor: 2, Room: UFFICIO 2027B
Publications
Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, L., et al. (2023). Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(11) [10.3390/ijms24119201]. Detail
Scaccabarozzi, D., Lunau, K., Guzzetti, L., Cozzolino, S., Dyer, A., Tommasi, N., et al. (2023). Mimicking orchids lure bees from afar with exaggerated ultraviolet signals. ECOLOGY AND EVOLUTION, 13(1) [10.1002/ece3.9759]. Detail
Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., et al. (2023). Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. FOODS, 12(3) [10.3390/foods12030452]. Detail
De Giani, A., Pagliari, S., Zampolli, J., Forcella, M., Fusi, P., Bruni, I., et al. (2022). Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines. FOODS, 11(20) [10.3390/foods11203202]. Detail
Lonati, E., Carrozzini, T., Bruni, I., Mena, P., Botto, L., Cazzaniga, E., et al. (2022). Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages. MOLECULES, 27(3) [10.3390/molecules27031049]. Detail