ONGARO GIULIO

Farinelli, B., Ongaro, G. (2025). Alimentare la città. Approvvigionamento, prezzi e consumi di legna da ardere nell’Italia settentrionale di età moderna (1550-1800). In G. Bonan, F. Del Giudice, C. Lorenzini, G. Taccetti (a cura di), Culture, economie e politiche del bosco in Italia. Dal Medioevo all’età contemporanea (pp. 241-264). Udine : Forum [10.4424/978-88-3283-575-5-12]. Detail

Ongaro, G. (2025). Agriculture and the market. In M. Bertilorenzi, C. Fumian, G. Gozzini (a cura di), A History of the Global Wheat Trade: Actors and Dynamics (1840-1914) (pp. 51-74). Taylor and Francis [10.4324/9781032642369-5]. Detail

Ongaro, G., Demo, E. (2025). Economy and Networks of Rural Elite Families in a Manufacturing Area: Schio in the Republic of Venice between the Sixteenth-Nineteenth Centuries. In A. Panjek (a cura di), Upland Families, Elites and Communities: Long-Run Micro Perspectives on Persistence and Change (pp. 7-46). Primorska University Press [10.26493/978-961-293-486-6.7–46]. Detail

Demo, E., Ongaro, G. (2025). Rural merchants in the Early Modern Republic of Venice. BUSINESS HISTORY, 67(1), 26-49 [10.1080/00076791.2022.2159624]. Detail

Ongaro, G. (2024). Free ports in a controlled market. Ancona, Livorno, Genoa, and Trieste in the eighteenth-century Italian grain trade. In G. Delogu, K. Stapelbroek, A. Trampus (a cura di), Free Trade and Free Ports in the Mediterranean (pp. 57-73). Routledge [10.4324/9781003204602-4]. Detail