MURA GIULIA

Borrelli, N., Mura, G., N. R. Pigozzi, L. (2025). Why not? Perché i Musei e gli Ecomusei possono contribuire alla sostenibilità della food governance. SOCIOLOGIA URBANA E RURALE, 47(137), 43-61 [10.3280/sur2025-137003]. Detail

Borrelli, N., Mura, G., Agovino, T. (2024). Cultivating Sustainability: Exploring the Interconnection between Biodiversity, Food Production and Tourism. CULTURE DELLA SOSTENIBILITÀ(34/2024), 256-270. Detail

Borrelli, N., Koch, P., Azzarito, L., Mura, G., Addis, G. (2024). New Actors in Food Governance. The Potential role of Museums and Ecomuseums. In AESOP Sustainable Food Planning Conference 2024 - Proceedings (pp.388-395) [10.5281/zenodo.12938367]. Detail

Razzano, C., Mura, G., Borrelli, N. (2024). Small farmers strife to develop: market and sustainability challenges. SOCIOLOGIA URBANA E RURALE, 46(133), 139-161 [10.3280/sur2024-133009]. Detail

Borrelli, N., Pigozzi, L., Mura, G. (2024). Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems. SUSTAINABILITY, 16(18), 1-17 [10.3390/su16187891]. Detail