Mura, G., Razzano, C., & Borrelli, N. (2020). Small Farming Potential for Territorial Innovation: Evidence from Arumeru, Tanzania. In N. Borrelli, & P. Ndakidemi (a cura di), Small Farmers for a Food System Transition: Evidence From Kenya and Tanzania (pp. 77-92). Milano : Ledizioni.

Razzano, C., Mura, G., & Borrelli, N. (2020). What Potential for Small-Scale Farmers in Tanzania? Evidence from Arumeru. In N. Borrelli, & P. Ndakidemi (a cura di), Small Farmers for a Food System Transition: Evidence From Kenya and Tanzania (pp. 59-76). Milano : Ledizioni.

Ferrari, M., Bernardi, M., Mura, G., & Diamantini, D. (2020). The potentials of digital collaborative platforms for the innovation of refugees’ reception strategies. REVISTA DE CERCETARE SI INTERVENTIE SOCIALA, 68, 64-82.

Borrelli, N., Benegiamo, M., Mura, G., & Razzano, C. (2020). Small Farmers and Sustainable Food System Transition: the Theoretical Framework. In N. Borrelli, & P. Ndakidemi (a cura di), Small Farmers for a Food System Transition: Evidence from Kenya and Tanzania (pp. 11-28). Milano : Ledizioni.

Mura, G., Bernardi, M., Borrelli, N., & Diamantini, D. (2019). Food 4.0: food sharing as a smart approach to urban food policies. A longitudinal key study in Milan. In B. Stojkov (a cura di), The e-future of cities. Between temptations of exponential technology growth and the concept of human city (pp. 275-288). Academy of Engineering Sciences of Serbia, University of Belgrad, Faculty of Geography.