SABATINI FRANCESCA

Sabatini, F., Mattonai, M., Doherty, B., Degano, I. (2025). Unveiling the composition of native Asian dye plants by EGA/MS and Py-GC/MS. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 186(March 2025) [10.1016/j.jaap.2025.106979]. Detail

Sabatini, F., Maresca, E., Aulitto, M., Termopoli, V., De Risi, A., Correggia, M., et al. (2025). Exploiting agri-food residues for kombucha tea and bacterial cellulose production. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 302(April 2025) [10.1016/j.ijbiomac.2025.140293]. Detail

Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Detail

Verni, E., Lee, C., Volpi, F., Fiocco, G., Malagodi, M., Sabatini, F., et al. (2024). Development of Polyphenol-containing Konjac Glucomannan Hydrogels for Cleaning Historical Wood Surfaces. In Dat@MI - Convegno Tematico AIAr 2024. Detail

Bargagli, I., Alunni Cardinali, M., Di Tullio, V., Doherty, B., Paolantoni, M., Fioretto, D., et al. (2024). Assessing Mechanochemical Properties of Acrylonitrile Butadiene Styrene (ABS) Items in Cultural Heritage Through a Multimodal Spectroscopic Approach. APPLIED SPECTROSCOPY, 78(12), 1316-1328 [10.1177/00037028241267325]. Detail