DEVOTO FRANCANTONIO

Devoto, F., Paulesu, E., Zapparoli, L. (2024). Satiety decreases automatic approach tendencies for high-calories foods, but less so if they are available for actual consumption. Intervento presentato a: European Workshop on Cognitive Neuropsychology (EWCN), Bressanone. Detail

Zapparoli, L., Devoto, F., Mariano, M., Seghezzi, S., Servello, D., Porta, M., et al. (2024). Mapping Gilles de la Tourette syndrome through the distress and relief associated with tic-related behaviors: an fMRI study. TRANSLATIONAL PSYCHIATRY, 14(1) [10.1038/s41398-023-02711-z]. Detail

Devoto, F., Mariano, M., Gornetti, E., Paulesu, E., Zapparoli, L. (2024). Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery. FRONTIERS IN PSYCHIATRY, 15 [10.3389/fpsyt.2024.1396376]. Detail

Devoto, F., Ferrulli, A., Banfi, G., Luzi, L., Zapparoli, L., Paulesu, E. (2023). Dissociation between explicit and implicit food processing in obesity and its relationship with altered functional connectivity of the dopaminergic midbrain.. Intervento presentato a: European Workshop on Cognitive Neuropsychology (EWCN), Bressanone. Detail

Devoto, F. (2023). Is obesity a brain disease? Evidence from behavioral, neuroimaging, and neurostimulation data. Intervento presentato a: Società Italiana di Psicofisiologia (SIPF), Siena, Italia. Detail