TRIPODI FARIDA

Secchi, V., Armanni, A., Barbieri, L., Bruno, A., Colombo, A., Fumagalli, S., et al. (2025). Advanced techniques and nanotechnologies for point-of-care testing. FRONTIERS IN NANOTECHNOLOGY, 6 [10.3389/fnano.2024.1465429]. Detail

Moukham, H., Lambiase, A., Barone, G., Tripodi, F., Coccetti, P. (2024). Exploiting Natural Niches with Neuroprotective Properties: A Comprehensive Review. NUTRIENTS, 16(9) [10.3390/nu16091298]. Detail

Tripodi, F., Lambiase, A., Moukham, H., Spandri, G., Brioschi, M., Falletta, E., et al. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE, 9 [10.1016/j.crfs.2024.100888]. Detail

Braam, S., Tripodi, F., Österberg, L., Persson, S., Welkenhuysen, N., Coccetti, P., et al. (2024). Exploring carbon source related localization and phosphorylation in the Snf1/Mig1 network using population and single cell-based approaches. MICROBIAL CELL, 11(1), 143-154 [10.15698/mic2024.05.822]. Detail

Bruno, A., Tripodi, F., Armanni, A., Barbieri, L., Colombo, A., Fumagalli, S., et al. (2024). Advancements in nanosensors for detecting pathogens in healthcare environments. ENVIRONMENTAL SCIENCE. NANO, 11(11), 4449-4474 [10.1039/d4en00381k]. Detail