LA FERLA BARBARA

Alagia, M., Taglietti, L., La Ferla, B. (2025). Synthesis of N-acetylglucosamine analogues modified at C6 position with azido-derived moieties. MONATSHEFTE FÜR CHEMIE, 156(1), 15-20 [10.1007/s00706-024-03198-0]. Detail

Alagia, M., La Ferla, B., Zoia, L., Peri, F. (2025). Renewable proteins from agricultural and animal sources as innovative multifunctional bio-fillers for rubber composites: A comprehensive review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 284(Part 1 (January 2025)) [10.1016/j.ijbiomac.2024.137941]. Detail

Taglietti, L., Legnani, L., La Ferla, B. (2024). Synthesis and Preliminary Conformational Analysis of 1-Deoxy-L-Idonojirimycin Derivatives as Potential α-L-Iduronidase Modulators.. Intervento presentato a: Congresso Nazionale Società Chimica Italiana (SCI 2024), Milano, Italy. Detail

Taglietti, L., La Ferla, B. (2024). Synthesis of L-Iduronic Acid-Type 1-N-Iminosugars as Potential α-L-Iduronidase Modulators. Intervento presentato a: 27th Austrian Carbohydrate Workshop (ACW 2024), Graz, Austria. Detail

Panio, A., Ionescu, A., La Ferla, B., Zoia, L., Savadori, P., Tartaglia, G., et al. (2024). Cellulose Nanocrystals Show Anti-Adherent and Anti-Biofilm Properties against Oral Microorganisms. BIOENGINEERING, 11(4), 1-15 [10.3390/bioengineering11040355]. Detail