LA FERLA BARBARA

Alagia, M., La Ferla, B., Zoia, L., Peri, F. (2025). Renewable proteins from agricultural and animal sources as innovative multifunctional bio-fillers for rubber composites: A comprehensive review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 284(Part 1 (January 2025)) [10.1016/j.ijbiomac.2024.137941]. Detail

Taglietti, L., Legnani, L., La Ferla, B. (2024). Synthesis and Preliminary Conformational Analysis of 1-Deoxy-L-Idonojirimycin Derivatives as Potential α-L-Iduronidase Modulators.. Intervento presentato a: Congresso Nazionale Società Chimica Italiana (SCI 2024), Milano, Italy. Detail

Taglietti, L., La Ferla, B. (2024). Synthesis of L-Iduronic Acid-Type 1-N-Iminosugars as Potential α-L-Iduronidase Modulators. Intervento presentato a: 27th Austrian Carbohydrate Workshop (ACW 2024), Graz, Austria. Detail

Rumio, C., Dusio, G., Cardani, D., La Ferla, B., D'Orazio, G. (2024). Anti-Inflammatory Effects of SGLT1 Synthetic Ligand in In Vitro and In Vivo Models of Lung Diseases. IMMUNO, 4(4), 502-520 [10.3390/immuno4040031]. Detail

Vercelli, B., De Micheli, E., Donnini, R., Losurdo, M., Lange, H., La Ferla, B., et al. (2024). Hydrothermal Approach for the Preparation of Blue‐Emitting Carbon Quantum Dots: An Insight into the Influence of the Reaction Parameters. SMALL STRUCTURES [10.1002/sstr.202400481]. Detail