LA FERLA BARBARA

Alagia, M., La Ferla, B., Zoia, L., Peri, F. (2025). Renewable proteins from agricultural and animal sources as innovative multifunctional bio-fillers for rubber composites: A comprehensive review. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 284(Part 1 (January 2025)) [10.1016/j.ijbiomac.2024.137941]. Detail

Taglietti, L., Legnani, L., La Ferla, B. (2024). Synthesis and Preliminary Conformational Analysis of 1-Deoxy-L-Idonojirimycin Derivatives as Potential α-L-Iduronidase Modulators.. Intervento presentato a: Congresso Nazionale Società Chimica Italiana (SCI 2024), Milano, Italy. Detail

Vercelli, B., De Micheli, E., Donnini, R., Losurdo, M., Lange, H., La Ferla, B., et al. (2024). Hydrothermal Approach for the Preparation of Blue‐Emitting Carbon Quantum Dots: An Insight into the Influence of the Reaction Parameters. SMALL STRUCTURES [10.1002/sstr.202400481]. Detail

Taglietti, L., La Ferla, B. (2024). Synthesis of L-Iduronic Acid-Type 1-N-Iminosugars as Potential α-L-Iduronidase Modulators. Intervento presentato a: 27th Austrian Carbohydrate Workshop (ACW 2024), Graz, Austria. Detail

Alagia, M., Taglietti, L., La Ferla, B. (2024). Synthesis of N-acetylglucosamine analogues modified at C6 position with azido-derived moieties. MONATSHEFTE FÜR CHEMIE [10.1007/s00706-024-03198-0]. Detail