LONATI ELENA RITA
- U08, Floor: 2, Room: stanza 2035
Publications
Palestini, P., Lonati, E., Corbetta, P., Pagliari, S., Cazzaniga, E., Campone, L., et al. (2024). The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model. In Proceedings, 2023, FENS 2023 (pp.291-291). MDPI [10.3390/proceedings2023091291]. Detail
Adorni, R., Lonati, E., Zanatta, F., Belingheri, M., Rossetti, M., Colleoni, M., et al. (2023). Lifestyle Profiles and Their Sociodemographic Correlate in an Academic Community Sample. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 20(1), 1-14 [10.3390/ijerph20010231]. Detail
Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, L., et al. (2023). Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(11) [10.3390/ijms24119201]. Detail
Botto, L., Lonati, E., Russo, S., Cazzaniga, E., Bulbarelli, A., Palestini, P. (2023). Effects of PM2.5 Exposure on the ACE/ACE2 Pathway: Possible Implication in COVID-19 Pandemic. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 20(5) [10.3390/ijerph20054393]. Detail
Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., et al. (2023). Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. FOODS, 12(3) [10.3390/foods12030452]. Detail