REGONESI MARIA ELENA

Sciandrone, B., Palmioli, A., Ciaramelli, C., Pensotti, R., Colombo, L., Regonesi, M., et al. (2024). Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3. ACS CHEMICAL NEUROSCIENCE, 15(2 (17 January 2024)), 278-289 [10.1021/acschemneuro.3c00560]. Detail

Sciandrone, B., Ami, D., D'Urzo, A., Angeli, E., Relini, A., Vanoni, M., et al. (2023). HspB8 interacts with BAG3 in a “native-like” conformation forming a complex that displays chaperone-like activity. PROTEIN SCIENCE, 32(7 (July 2023)) [10.1002/pro.4687]. Detail

de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Detail

Cavini, S., Guzzetti, L., Givoia, F., Regonesi, M., Di Gennaro, P., Magoni, C., et al. (2022). Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. NATURAL PRODUCT RESEARCH, 36(8), 2140-2144 [10.1080/14786419.2020.1841188]. Detail

Bovio, F., Sciandrone, B., Urani, C., Fusi, P., Forcella, M., Regonesi, M. (2021). Superoxide dismutase 1 (SOD1) and cadmium: a three models approach to the comprehension of its neurotoxic effects. BIOMEDICAL SCIENCE AND ENGINEERING, 4(s1) [10.4081/bse.2021.157]. Detail