DE MATTIA FABRIZIO

Room: 
U04, Piano: P04, Stanza: 4007
Piazza della Scienza 4 - 20126 MILANO
Role: 
Adjunct Lecturer
Academic disciplines: 
GENERAL BOTANY (BIO/01)
Telephone: 
0264483375

Publications

  • Frigerio, J., Agostinetto, G., Galimberti, A., De Mattia, F., Labra, M., & Bruno, A. (2020). Tasting the differences: Microbiota analysis of different insect-based novel food. FOOD RESEARCH INTERNATIONAL, 137, 109426.
  • Frigerio, J., Marchesi, C., Magoni, C., Saliu, F., Ballabio, D., Consonni, V., et al. (2020). Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga". LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE.
  • Frigerio, J., Pellesi, R., Mezzasalma, V., De Mattia, F., Galimberti, A., Lambertini, F., et al. (2019). Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours. GENES, 10(3).
  • Bruni, I., De Mattia, F., Fluch, S., Ferrari, C., Corazza, M., Dinelli, E., et al. (2016). Genetic introgression of hybrid Rhododendron x intermedium Tausch is habitat mediated: Evidences from south-eastern Alps (Italy). PLANT BIOSYSTEMS, 150(3), 449-458.
  • Mezzasalma, V., Bruni, I., Lovicu, G., Arroyo, R., Cortis, P., De Mattia, F., et al. (2016). From grapes to a deep knowledge of wine production: sardinian cultivars and the case study of Cannonau. Intervento presentato a: Riunione annuale Gruppi di lavoro SBI Biologia Cellulare e Molecolare & Biotecnologie del differenziamento, Amantea.