CHEBBI ALIF

Role: 
Research fellow
Academic disciplines: 
MICROBIOLOGY (BIO/19)

Publications

  • Chebbi, A., Franzetti, A., Duarte Castro, F., Gomez Tovar, F., Tazzari, M., Sbaffoni, S., et al. (2021). Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model. WASTE AND BIOMASS VALORIZATION.
  • Chebbi, A., Tazzari, M., Rizzi, C., Gomez Tovar, F., Villa, S., Sbaffoni, S., et al. (2021). Burkholderia thailandensis E264 as a promising safe rhamnolipids’ producer towards a sustainable valorization of grape marcs and olive mill pomace. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 105(9), 3825-3842.
  • Zenati, B., Chebbi, A., Badis, A., Eddouaouda, K., Boutoumi, H., El Hattab, M., et al. (2018). A non-toxic microbial surfactant from Marinobacter hydrocarbonoclasticus SdK644 for crude oil solubilization enhancement. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 154, 100-107 [10.1016/j.ecoenv.2018.02.032].