BULBARELLI ALESSANDRA

Palestini, P., Lonati, E., Corbetta, P., Pagliari, S., Cazzaniga, E., Campone, L., et al. (2024). The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model. In Proceedings, 2023, FENS 2023 (pp.291-291). MDPI [10.3390/proceedings2023091291]. Detail

Corbetta, P., Lonati, E., Pagliari, S., Mauri, M., Cazzaniga, E., Botto, L., et al. (2024). Flavonoids-Enriched Vegetal Extract Prevents the Activation of NFκB Downstream Mechanisms in a Bowel Disease In Vitro Model. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25(14) [10.3390/ijms25147869]. Detail

Botto, L., Bulbarelli, A., Lonati, E., Cazzaniga, E., Palestini, P. (2024). Correlation between Exposure to UFP and ACE/ACE2 Pathway: Looking for Possible Involvement in COVID-19 Pandemic. TOXICS, 12(8) [10.3390/toxics12080560]. Detail

Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, L., et al. (2023). Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(11) [10.3390/ijms24119201]. Detail

Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., et al. (2023). Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. FOODS, 12(3) [10.3390/foods12030452]. Detail